Sensorium Tray

Bread and butter, play a major role in our everyday life. Two seemingly very ordinary foods - can form complex flavors using lactic acid bacteria or yeast. We can see the sponge-like structure of the bread, feel it with our with fingers and tongue. And we can smell and taste the sour nuances of the cultured butter. The tray's design invites to eat with hands. It is divieded in a unglazed and glazed part to serve dry and moist foods.