Stainless Steel Cutlery

The "Sensorium" tweezers were designed with the intention of developing not just a piece of cutlery but an instrument of food exploration. Haptic sensations of food already reinforce expectations of how food will taste and what consistency to anticipate. Is it rough, soft, smooth?

Texture, consistency and haptic.

 Cutlery works as a kind of measuring instrument for the consistency of food, like an extension of our fingers. Tweezers share similarities with chopsticks, but are distinguished by the fact that they are universally understood and be handled easily by anyone. Using tweezers is much closer to the natural use of our hands and fingers, than the traditional knife and fork ever could be.